🇲🇦 Moroccan Vegetarian

Fennel Za'atar-Style Salad

Name: Fennel Za'atar-Style Salad
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Moroccan
Ingredients: to taste Salt; 1/2, thinly sliced Onion; handful, torn Fresh Cilantro; 1, juiced Lemon; 3 tbsp Olive Oil; 1 tsp Sumac; 2 bulbs Fennel

🇲🇦 Moroccan

A bright, herb-packed moroccan salad where fennel meets a punchy dressing — fresh, loud and addictive. Ready in 15 minutes including prep.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Fresh Cilantrohandful, torn
Lemon1, juiced
Olive Oil3 tbsp
Sumac1 tsp
Fennel2 bulbs

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the fennel — slice, shred or cube it so every forkful gets some.
3
Toss the fennel with the onion, fresh cilantro and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

Let the dish rest 5 minutes off the heat before serving so the flavours settle.

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Watch how it's made

Video: Chris' Za'atar Roast Cauliflower with Herby Couscous Salad | Feed Your Family | M&S FOOD · on YouTube