🇲🇦 Moroccan

Beef Kaab el Ghazal Platter

Name: Beef Kaab el Ghazal Platter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: Moroccan
Ingredients: to taste Salt; 2 cloves, grated Garlic; 1/2, juiced Lemon; 3 tbsp, good and fruity Olive Oil; 500 g Beef; 100 g Almonds; 1/2 tsp Ras el Hanout; 1 tbsp Orange Blossom Water

🇲🇦 Moroccan

A creamy, swooshable moroccan dip built around beef — built for torn bread and long evenings. 20 minutes of mostly hands-off cooking.

Prep 10 min Cook 10 min Serves 6 Easy

Ingredients

Saltto taste
Garlic2 cloves, grated
Lemon1/2, juiced
Olive Oil3 tbsp, good and fruity
Beef500 g
Almonds100 g
Ras el Hanout1/2 tsp
Orange Blossom Water1 tbsp

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Prepare the beef — roast, boil or mash it depending on what it is, until completely soft.
2
Beat it smooth with the olive oil, adding it in a slow stream for a silky texture.
3
Season with the garlic, lemon juice, ras el hanout and salt — taste as you go.
4
Swoosh onto a plate with a spoon-back of oil, a sprinkle of fresh cilantro, and serve with warm bread.

Chef's tip

For deeper flavour, toast the ras el hanout in the oil before adding anything wet.

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Watch how it's made

Video: كرات جوز الهند كعب الغزال -جوز هند + شيره سريعة واقتصادية Kaab El Ghazal coconut balls episode # 250 · on YouTube