Skip to content
Back to your kitchen
Zucchini Kaab el Ghazal Platter
🇲🇦 Moroccan Vegetarian

Zucchini Kaab el Ghazal Platter

🇲🇦 Moroccan

Smooth and savoury: zucchini whipped with oil and lemon into the ultimate sharing plate. 10 minutes of mostly hands-off cooking.

Prep 10 min Cook 0 min Serves 6 Easy

Ingredients

  • Saltto taste
  • Garlic2 cloves, grated
  • Lemon1/2, juiced
  • Olive Oil3 tbsp, good and fruity
  • Zucchini3
  • Almonds100 g
  • Ras el Hanout1/2 tsp
  • Orange Blossom Water1 tbsp

Optional extras

  • Fresh Cilantrohandful, to finish

Instructions

  1. 1

    Prepare the zucchini — roast, boil or mash it depending on what it is, until completely soft.

  2. 2

    Beat it smooth with the olive oil, adding it in a slow stream for a silky texture.

  3. 3

    Season with the garlic, lemon juice, ras el hanout and salt — taste as you go.

  4. 4

    Swoosh onto a plate with a spoon-back of oil, a sprinkle of fresh cilantro, and serve with warm bread.

Chef's tip

Prep everything before the heat goes on — moroccan cooking moves fast once it starts.

Cook it with your pantry → Share this page: /dish/8546