🇹🇷 Turkish Vegetarian

Eggplant Kebap

Name: Eggplant Kebap
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 3 tbsp Yogurt; 1 Onion; 3 cloves, crushed Garlic; 2 Bell Pepper; 1, juiced Lemon; 2 tbsp Olive Oil; 3 large Eggplant; 1 tsp Urfa Pepper Flakes

🇹🇷 Turkish

Marinated chunks of eggplant on skewers, charred over high heat and showered with herbs. 27 minutes of mostly hands-off cooking.

Prep 20 min Cook 7 min Serves 4 Medium

Ingredients

Yogurt3 tbsp
Onion1
Garlic3 cloves, crushed
Bell Pepper2
Lemon1, juiced
Olive Oil2 tbsp
Eggplant3 large
Urfa Pepper Flakes1 tsp

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Whisk the yogurt, olive oil, garlic, urfa pepper flakes and lemon juice into a marinade.
2
Cut the eggplant into even 3 cm chunks and coat well; marinate 30 minutes minimum.
3
Thread onto skewers with a little space between pieces so the heat can circulate.
4
Grill over high heat, turning every few minutes, until charred at the edges and cooked inside.
5
Slide off the skewers, rest 3 minutes, and dust with fresh parsley.

Chef's tip

Let the dish rest 5 minutes off the heat before serving so the flavours settle.

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Watch how it's made

Video: Eggplant Kebab Recipe - Easy Baked Turkish Shish Kebab · on YouTube