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Eggs Kebap
🇹🇷 Turkish

Eggs Kebap

🇹🇷 Turkish

Marinated chunks of eggs on skewers, charred over high heat and showered with herbs. Ready in 32 minutes including prep.

Prep 20 min Cook 12 min Serves 4 Medium

Ingredients

  • Yogurt3 tbsp
  • Onion1
  • Garlic3 cloves, crushed
  • Bell Pepper2
  • Lemon1, juiced
  • Olive Oil2 tbsp
  • Eggs6
  • Urfa Pepper Flakes1 tsp

Optional extras

  • Fresh Parsleyhandful, to finish

Instructions

  1. 1

    Whisk the yogurt, olive oil, garlic, urfa pepper flakes and lemon juice into a marinade.

  2. 2

    Cut the eggs into even 3 cm chunks and coat well; marinate 30 minutes minimum.

  3. 3

    Thread onto skewers with a little space between pieces so the heat can circulate.

  4. 4

    Grill over high heat, turning every few minutes, until charred at the edges and cooked inside.

  5. 5

    Slide off the skewers, rest 3 minutes, and dust with fresh parsley.

Chef's tip

Prep everything before the heat goes on — turkish cooking moves fast once it starts.

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