🇹🇷 Turkish

Lamb Liver Kebap

Name: Lamb Liver Kebap
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 3 tbsp Yogurt; 1 Onion; 3 cloves, crushed Garlic; 2 Bell Pepper; 1, juiced Lemon; 2 tbsp Olive Oil; 1 tsp Urfa Pepper Flakes; 400 g Lamb Liver

🇹🇷 Turkish

Marinated chunks of lamb liver on skewers, charred over high heat and showered with herbs. About 37 minutes from fridge to table.

Prep 20 min Cook 17 min Serves 4 Medium

Ingredients

Yogurt3 tbsp
Onion1
Garlic3 cloves, crushed
Bell Pepper2
Lemon1, juiced
Olive Oil2 tbsp
Urfa Pepper Flakes1 tsp
Lamb Liver400 g

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Whisk the yogurt, olive oil, garlic, urfa pepper flakes and lemon juice into a marinade.
2
Cut the lamb liver into even 3 cm chunks and coat well; marinate 30 minutes minimum.
3
Thread onto skewers with a little space between pieces so the heat can circulate.
4
Grill over high heat, turning every few minutes, until charred at the edges and cooked inside.
5
Slide off the skewers, rest 3 minutes, and dust with fresh parsley.

Chef's tip

For deeper flavour, toast the urfa pepper flakes in the oil before adding anything wet.

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Watch how it's made

Video: HOW TO MAKE DELICIOUS LAMB LIVER KEBAB! · on YouTube