🇹🇷 Turkish

Zucchini Kofte

Name: Zucchini Kofte
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 1 small, grated Onion; 3 tbsp, for frying Olive Oil; 1, beaten Eggs; 1 handful Fresh Parsley; 80 g Breadcrumbs; 3 Zucchini; 100 g Bulgur; 1 tsp Urfa Pepper Flakes

🇹🇷 Turkish

Little savoury cakes of zucchini, golden outside and tender within — great hot or cold. 22 minutes of mostly hands-off cooking.

Prep 15 min Cook 7 min Serves 4 Medium

Ingredients

Onion1 small, grated
Olive Oil3 tbsp, for frying
Eggs1, beaten
Fresh Parsley1 handful
Breadcrumbs80 g
Zucchini3
Bulgur100 g
Urfa Pepper Flakes1 tsp

Instructions

1
Chop or mash the zucchini finely, then mix with the breadcrumbs, egg, grated onion and urfa pepper flakes.
2
Season generously, then shape into 8 small patties with wet hands.
3
Chill for 15 minutes so they hold their shape in the pan.
4
Shallow-fry in the Olive Oil over medium heat for 3-4 minutes a side until crusty and cooked through.
5
Drain briefly and serve with yogurt, fresh parsley and wedges of lemon.

Chef's tip

Let the dish rest 5 minutes off the heat before serving so the flavours settle.

Cook it with your pantry → Share this page: /dish/8602

Watch how it's made

Video: Zucchini Fritters Turkish Way “Mücver” · on YouTube