🇵🇰 Pakistani

Eggs Katakat

Name: Eggs Katakat
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 1 tsp Garam Masala; 2 tbsp Tomato Puree; to taste Salt; 3, chopped Tomato; 4 cloves, minced Garlic; 3 Green Chili; 2 tbsp Ghee; 1, sliced Bell Pepper; 6 Eggs; 3, cut into batons Spring Onions

🇵🇰 Pakistani

Karahi cooking at its best: Eggs tossed in a blazing karahi with tomatoes, green chilli and crushed spices, reduced until the oil separates — the unmistakable sign of a proper Pakistani masala.

Prep 10 min Cook 12 min Serves 3 Easy

Ingredients

Garam Masala1 tsp
Tomato Puree2 tbsp
Saltto taste
Tomato3, chopped
Garlic4 cloves, minced
Green Chili3
Ghee2 tbsp
Bell Pepper1, sliced
Eggs6
Spring Onions3, cut into batons

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Set a karahi over medium-high heat with the oil; when it shimmers, add the aromatics and let them sizzle for a few seconds.
2
Add the Eggs and sear until browned on all sides, stirring only occasionally.
3
Stir in Ghee and Garlic and cook down until soft and mingled with the oil.
4
Season with the spices and salt, frying for a minute until the kitchen smells toasty.
5
Add a splash of water, cover, and cook gently until the Eggs is tender and the masala has darkened and thickened.
6
Finish with ginger juliennes, green chilli and coriander, and serve straight from the karahi with naan.

Chef's tip

Taste and adjust the salt at the end; sauces concentrate as they reduce.

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Watch how it's made

Video: Famous Qeema Anda Ghotala | SLOPPY JOES | Pakistani Street Food scrambled eggs Kabab Kata Kat · on YouTube