🇮🇳 Indian

Mathura Andhra Duck

Name: Mathura Andhra Duck
Prep time: 37 min
Cook time: 56 min
Total time: 93 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 medium, finely chopped Onion; 2 medium, chopped Tomato; 4 cloves, minced Garlic; 1 tbsp, grated Ginger; 3, slit Green Chili; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 500 g, in pieces Duck

🇮🇳 Indian

Andhra duck curry made spicy Andhra-style with green chilies: duck cooked in an onion-tomato masala with ginger, garlic and warm spices. A practical Indian recipe ready in about 1 hour 33 minutes.

Prep 37 min Cook 56 min Serves 3 Hard

Ingredients

Onion2 medium, finely chopped
Tomato2 medium, chopped
Garlic4 cloves, minced
Ginger1 tbsp, grated
Green Chili3, slit
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Duck500 g, in pieces

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig
Lemon1/2, juiced

Instructions

1
Marinate the duck with turmeric, chili powder, salt and half the ginger-garlic for 20 minutes.
2
Heat the vegetable oil, crackle the cumin seeds, then fry the onion until deep golden.
3
Add ginger, garlic and tomato with turmeric, chili and coriander powders; cook until the oil separates from the masala, then stir in the green chilies.
4
Add the duck, sear 5 minutes, then add 1½ cups hot water, cover and simmer (or pressure-cook) until tender, about 46 minutes.
5
Finish with cilantro and lemon; taste for salt and serve hot with rice or roti.

Chef's tip

Cook meat low and slow (or pressure-cook) until it is truly tender before finishing the gravy.

Cook it with your pantry → Share this page: /dish/86585

Video: DUCK CURRY - வாத்து கறி குழம்பு - DUCK CURRY IN TAMIL - HOW TO PREPARE DUCK CURRY - வாத்துக்கறி · on YouTube

Table.

🇮🇳 Indian

Mathura Andhra Duck

Time: 93 min
Serves: 3
Level: Hard
Prep / cook: 37 / 56 min

Ingredients

🧅 Onion2 medium, finely chopped
🍅 Tomato2 medium, chopped
🧄 Garlic4 cloves, minced
🫙 Ginger1 tbsp, grated
🌶️ Green Chili3, slit
🌶️ Cumin Seeds1 tsp
🌶️ Coriander Powder1 tsp
🌶️ Turmeric Powder1/2 tsp
🫙 Vegetable Oil2 tbsp
🌶️ Red Chili Powder1 tsp
🍗 Duck500 g, in pieces

Optional

🌿 Fresh Cilantro2 tbsp, chopped
🌿 Curry Leaves1 sprig
🍋 Lemon1/2, juiced

Steps

Marinate the duck with turmeric, chili powder, salt and half the ginger-garlic for 20 minutes.
Heat the vegetable oil, crackle the cumin seeds, then fry the onion until deep golden.
Add ginger, garlic and tomato with turmeric, chili and coriander powders; cook until the oil separates from the masala, then stir in the green chilies.
Add the duck, sear 5 minutes, then add 1½ cups hot water, cover and simmer (or pressure-cook) until tender, about 46 minutes.
Finish with cilantro and lemon; taste for salt and serve hot with rice or roti.