🇹🇷 Turkish

Spinach Musakka

Name: Spinach Musakka
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: to taste Salt; 300 g Spinach; 2, chopped Onion; 4 cloves, minced Garlic; 3 medium, cubed Potato; 300 ml Tomato Sauce; 2 tbsp Olive Oil; 2, thickly sliced Carrot; 750 ml Stock or Broth; 1 tsp Urfa Pepper Flakes

🇹🇷 Turkish

A slow-simmered turkish pot of spinach, root vegetables and rich broth — dinner that tastes like a warm kitchen on a cold day. About 50 minutes from fridge to table.

Prep 15 min Cook 35 min Serves 4 Medium

Ingredients

Saltto taste
Spinach300 g
Onion2, chopped
Garlic4 cloves, minced
Potato3 medium, cubed
Tomato Sauce300 ml
Olive Oil2 tbsp
Carrot2, thickly sliced
Stock or Broth750 ml
Urfa Pepper Flakes1 tsp

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Warm the Olive Oil in a heavy casserole and brown the spinach well on all sides — real colour means real flavour.
2
Lift the spinach out, soften the onion and garlic in the same pot, then add the urfa pepper flakes.
3
Return the spinach, tip in the potato and carrot, and pour over the stock.
4
Cover and let it murmur gently for 35-40 minutes until everything is spoon-tender and the broth has body.
5
Season with salt and cracked pepper, then shower with fresh parsley right before serving.

Chef's tip

A final squeeze of lemon just before serving lifts every other flavour.

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Watch how it's made

Video: Turkish Eggplant Moussaka "Patlıcan Oturtma / Musakka" · on YouTube