🇹🇷 Turkish

Chickpeas Turlu

Name: Chickpeas Turlu
Prep time: 15 min
Cook time: 48 min
Total time: 63 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: to taste Salt; 2, chopped Onion; 4 cloves, minced Garlic; 2 cans Chickpeas; 3 medium, cubed Potato; 2 tbsp Olive Oil; 2, thickly sliced Carrot; 1 Eggplant; 750 ml Stock or Broth; 2 Zucchini; 1 tsp Urfa Pepper Flakes

🇹🇷 Turkish

A slow-simmered turkish pot of chickpeas, root vegetables and rich broth — dinner that tastes like a warm kitchen on a cold day. About 63 minutes from fridge to table.

Prep 15 min Cook 48 min Serves 4 Medium

Ingredients

Saltto taste
Onion2, chopped
Garlic4 cloves, minced
Chickpeas2 cans
Potato3 medium, cubed
Olive Oil2 tbsp
Carrot2, thickly sliced
Eggplant1
Stock or Broth750 ml
Zucchini2
Urfa Pepper Flakes1 tsp

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Warm the Olive Oil in a heavy casserole and brown the chickpeas well on all sides — real colour means real flavour.
2
Lift the chickpeas out, soften the onion and garlic in the same pot, then add the urfa pepper flakes.
3
Return the chickpeas, tip in the potato and carrot, and pour over the stock.
4
Cover and let it murmur gently for 35-40 minutes until everything is spoon-tender and the broth has body.
5
Season with salt and cracked pepper, then shower with fresh parsley right before serving.

Chef's tip

Prep everything before the heat goes on — turkish cooking moves fast once it starts.

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Watch how it's made

Video: Turkish-style chickpeas, different food and very well served. · on YouTube