🇹🇷 Turkish

Sea Bass Borek

Name: Sea Bass Borek
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 200 g Yogurt; 200 ml Heavy Cream; to taste Salt; 1, sliced into rings Onion; 1 tbsp, for the dish Olive Oil; 3 Eggs; 100 g, grated Cheese; 1 tsp Urfa Pepper Flakes; 2 whole Sea Bass; 6 Yufka Sheets

🇹🇷 Turkish

Bubbling, golden-topped comfort: sea bass baked until the edges crisp and the centre turns molten. About 45 minutes from fridge to table.

Prep 18 min Cook 27 min Serves 4 Hard

Ingredients

Yogurt200 g
Heavy Cream200 ml
Saltto taste
Onion1, sliced into rings
Olive Oil1 tbsp, for the dish
Eggs3
Cheese100 g, grated
Urfa Pepper Flakes1 tsp
Sea Bass2 whole
Yufka Sheets6

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Heat the oven to 190°C and butter or oil a baking dish.
2
Layer the onion over the base, season, then nestle in the sea bass.
3
Pour the cream around the edges, scatter over the cheese and the urfa pepper flakes.
4
Bake for 30-35 minutes until bubbling at the rim and burnished on top.
5
Rest for 5 minutes so it sets, then spoon out with the pan juices and plenty of black pepper.

Chef's tip

Every oven runs hot or cold; start checking 5 minutes early.

Cook it with your pantry → Share this page: /dish/8753

Watch how it's made

Video: Best Turkish Borek in ISRAEL!! · on YouTube