🇹🇷 Turkish Vegetarian

Zucchini Gozleme

Name: Zucchini Gozleme
Prep time: 18 min
Cook time: 5 min
Total time: 23 min
Yield: 2 servings
Cuisine: Turkish
Ingredients: 4 tbsp Yogurt; to taste Salt; 200 g Spinach; 2, sliced Tomato; 2 cloves, minced Garlic; 1 tbsp Olive Oil; 300 g All-Purpose Flour; 3 Zucchini; 4 Flatbread or Tortillas; 1/2, shredded Lettuce

🇹🇷 Turkish

Hand-rolled gozleme — thin griddled flatbread stuffed with zucchini. Ready in 23 minutes including prep.

Prep 18 min Cook 5 min Serves 2 Easy

Ingredients

Yogurt4 tbsp
Saltto taste
Spinach200 g
Tomato2, sliced
Garlic2 cloves, minced
Olive Oil1 tbsp
All-Purpose Flour300 g
Zucchini3
Flatbread or Tortillas4
Lettuce1/2, shredded

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Season the zucchini with the garlic, salt and half the spices, then cook in the Olive Oil until browned and juicy.
2
Warm the flatbreads in a dry pan until soft and pliable, about 30 seconds a side.
3
Stir the yogurt with a pinch of salt and a squeeze of lemon for a quick sauce.
4
Pile the zucchini onto each bread with lettuce, tomato and the yogurt sauce.
5
Roll tightly, wrap the bottom half in paper, and eat while the filling is still warm.

Chef's tip

For deeper flavour, toast the urfa pepper flakes in the oil before adding anything wet.

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Watch how it's made

Video: Courgette/zucchini fritters, Mucver · on YouTube