🇹🇷 Turkish Vegetarian

Chickpeas Gozleme

Name: Chickpeas Gozleme
Prep time: 18 min
Cook time: 18 min
Total time: 36 min
Yield: 2 servings
Cuisine: Turkish
Ingredients: 4 tbsp Yogurt; to taste Salt; 200 g Spinach; 2, sliced Tomato; 2 cloves, minced Garlic; 2 cans Chickpeas; 1 tbsp Olive Oil; 300 g All-Purpose Flour; 4 Flatbread or Tortillas; 1/2, shredded Lettuce

🇹🇷 Turkish

Hand-rolled gozleme — thin griddled flatbread stuffed with chickpeas. About 36 minutes from fridge to table.

Prep 18 min Cook 18 min Serves 2 Easy

Ingredients

Yogurt4 tbsp
Saltto taste
Spinach200 g
Tomato2, sliced
Garlic2 cloves, minced
Chickpeas2 cans
Olive Oil1 tbsp
All-Purpose Flour300 g
Flatbread or Tortillas4
Lettuce1/2, shredded

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Season the chickpeas with the garlic, salt and half the spices, then cook in the Olive Oil until browned and juicy.
2
Warm the flatbreads in a dry pan until soft and pliable, about 30 seconds a side.
3
Stir the yogurt with a pinch of salt and a squeeze of lemon for a quick sauce.
4
Pile the chickpeas onto each bread with lettuce, tomato and the yogurt sauce.
5
Roll tightly, wrap the bottom half in paper, and eat while the filling is still warm.

Chef's tip

A final squeeze of lemon just before serving lifts every other flavour.

Cook it with your pantry → Share this page: /dish/8764

Watch how it's made

Video: Freshly made GOZLEME filled with Spinach, Mushrooms and Cheese: Turkish stuffed flatbreads in London · on YouTube