🇹🇷 Turkish Vegetarian

Leek Gozleme

Name: Leek Gozleme
Prep time: 18 min
Cook time: 5 min
Total time: 23 min
Yield: 2 servings
Cuisine: Turkish
Ingredients: 4 tbsp Yogurt; to taste Salt; 200 g Spinach; 2, sliced Tomato; 2 cloves, minced Garlic; 1 tbsp Olive Oil; 300 g All-Purpose Flour; 4 Flatbread or Tortillas; 1/2, shredded Lettuce; 3 Leek

🇹🇷 Turkish

Hand-rolled gozleme — thin griddled flatbread stuffed with leek. Ready in 23 minutes including prep.

Prep 18 min Cook 5 min Serves 2 Easy

Ingredients

Yogurt4 tbsp
Saltto taste
Spinach200 g
Tomato2, sliced
Garlic2 cloves, minced
Olive Oil1 tbsp
All-Purpose Flour300 g
Flatbread or Tortillas4
Lettuce1/2, shredded
Leek3

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Season the leek with the garlic, salt and half the spices, then cook in the Olive Oil until browned and juicy.
2
Warm the flatbreads in a dry pan until soft and pliable, about 30 seconds a side.
3
Stir the yogurt with a pinch of salt and a squeeze of lemon for a quick sauce.
4
Pile the leek onto each bread with lettuce, tomato and the yogurt sauce.
5
Roll tightly, wrap the bottom half in paper, and eat while the filling is still warm.

Chef's tip

Taste and adjust the salt at the end; sauces concentrate as they reduce.

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Watch how it's made

Video: Turkish Flatbread With Leek and Feta | Pırasalı ve Beyaz Peynirli Gözleme · on YouTube