Sea Bass Gozleme

Ingredients

• 🧀Yogurt4 tbsp
  
• 🧂Saltto taste
  
• 🥬Spinach200 g
  
• 🍅Tomato2, sliced
  
• 🧄Garlic2 cloves, minced
  
• 🫙Olive Oil1 tbsp
  
• 🌾All-Purpose Flour300 g
  
• 🌾Flatbread or Tortillas4
  
• 🥬Lettuce1/2, shredded
  
• 🐟Sea Bass2 whole
  

Optional extras

• 🌿Fresh Parsleyhandful, to finish
  

Instructions

1. 1

   Season the sea bass with the garlic, salt and half the spices, then cook in the Olive Oil until browned and juicy.

2. 2

   Warm the flatbreads in a dry pan until soft and pliable, about 30 seconds a side.

3. 3

   Stir the yogurt with a pinch of salt and a squeeze of lemon for a quick sauce.

4. 4

   Pile the sea bass onto each bread with lettuce, tomato and the yogurt sauce.

5. 5

   Roll tightly, wrap the bottom half in paper, and eat while the filling is still warm.