🇹🇷 Turkish

Lamb Liver Gozleme

Name: Lamb Liver Gozleme
Prep time: 18 min
Cook time: 15 min
Total time: 33 min
Yield: 2 servings
Cuisine: Turkish
Ingredients: 4 tbsp Yogurt; to taste Salt; 200 g Spinach; 2, sliced Tomato; 2 cloves, minced Garlic; 1 tbsp Olive Oil; 300 g All-Purpose Flour; 4 Flatbread or Tortillas; 1/2, shredded Lettuce; 400 g Lamb Liver

🇹🇷 Turkish

Hand-rolled gozleme — thin griddled flatbread stuffed with lamb liver. About 33 minutes from fridge to table.

Prep 18 min Cook 15 min Serves 2 Easy

Ingredients

Yogurt4 tbsp
Saltto taste
Spinach200 g
Tomato2, sliced
Garlic2 cloves, minced
Olive Oil1 tbsp
All-Purpose Flour300 g
Flatbread or Tortillas4
Lettuce1/2, shredded
Lamb Liver400 g

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Season the lamb liver with the garlic, salt and half the spices, then cook in the Olive Oil until browned and juicy.
2
Warm the flatbreads in a dry pan until soft and pliable, about 30 seconds a side.
3
Stir the yogurt with a pinch of salt and a squeeze of lemon for a quick sauce.
4
Pile the lamb liver onto each bread with lettuce, tomato and the yogurt sauce.
5
Roll tightly, wrap the bottom half in paper, and eat while the filling is still warm.

Chef's tip

For deeper flavour, toast the urfa pepper flakes in the oil before adding anything wet.

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Watch how it's made

Video: Lamb Liver Khan Kebab on Mangala Buns with Jam without Egg Village Life · on YouTube