🇹🇷 Turkish Vegetarian

Yogurt Cacik

Name: Yogurt Cacik
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings
Cuisine: Turkish
Ingredients: 500 g Yogurt; to taste Salt; 2 cloves, grated Garlic; 1/2, juiced Lemon; 3 tbsp, good and fruity Olive Oil; 2, grated Cucumber; 1/2 tsp Urfa Pepper Flakes; 1 tsp Dried Mint

🇹🇷 Turkish

A creamy, swooshable turkish dip built around yogurt — built for torn bread and long evenings. Ready in 15 minutes including prep.

Prep 10 min Cook 5 min Serves 6 Easy

Ingredients

Yogurt500 g
Saltto taste
Garlic2 cloves, grated
Lemon1/2, juiced
Olive Oil3 tbsp, good and fruity
Cucumber2, grated
Urfa Pepper Flakes1/2 tsp
Dried Mint1 tsp

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Prepare the yogurt — roast, boil or mash it depending on what it is, until completely soft.
2
Beat it smooth with the olive oil, adding it in a slow stream for a silky texture.
3
Season with the garlic, lemon juice, urfa pepper flakes and salt — taste as you go.
4
Swoosh onto a plate with a spoon-back of oil, a sprinkle of fresh parsley, and serve with warm bread.

Chef's tip

For deeper flavour, toast the urfa pepper flakes in the oil before adding anything wet.

Cook it with your pantry → Share this page: /dish/8826

Watch how it's made

Video: TURKISH CACIK (Yogurt with Cucumber) · on YouTube