🇹🇷 Turkish

Eggs Meze

Name: Eggs Meze
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings
Cuisine: Turkish
Ingredients: to taste Salt; 2 cloves, grated Garlic; 1/2, juiced Lemon; 3 tbsp, good and fruity Olive Oil; 6 Eggs; 1 handful Fresh Parsley; 1/2 tsp Urfa Pepper Flakes

🇹🇷 Turkish

A creamy, swooshable turkish dip built around eggs — built for torn bread and long evenings. About 15 minutes from fridge to table.

Prep 10 min Cook 5 min Serves 6 Easy

Ingredients

Saltto taste
Garlic2 cloves, grated
Lemon1/2, juiced
Olive Oil3 tbsp, good and fruity
Eggs6
Fresh Parsley1 handful
Urfa Pepper Flakes1/2 tsp

Instructions

1
Prepare the eggs — roast, boil or mash it depending on what it is, until completely soft.
2
Beat it smooth with the olive oil, adding it in a slow stream for a silky texture.
3
Season with the garlic, lemon juice, urfa pepper flakes and salt — taste as you go.
4
Swoosh onto a plate with a spoon-back of oil, a sprinkle of fresh parsley, and serve with warm bread.

Chef's tip

Let the dish rest 5 minutes off the heat before serving so the flavours settle.

Cook it with your pantry → Share this page: /dish/8852

Watch how it's made

Video: Saksuka - Turkish Fried Eggplant in Tomato Sauce - Vegan Vegetable Meze · on YouTube