🇹🇷 Turkish Vegetarian

Mushrooms Meze

Name: Mushrooms Meze
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: Turkish
Ingredients: to taste Salt; 2 cloves, grated Garlic; 1/2, juiced Lemon; 3 tbsp, good and fruity Olive Oil; 400 g Mushrooms; 1 handful Fresh Parsley; 1/2 tsp Urfa Pepper Flakes

🇹🇷 Turkish

Smooth and savoury: mushrooms whipped with oil and lemon into the ultimate sharing plate. 10 minutes of mostly hands-off cooking.

Prep 10 min Cook 0 min Serves 6 Easy

Ingredients

Saltto taste
Garlic2 cloves, grated
Lemon1/2, juiced
Olive Oil3 tbsp, good and fruity
Mushrooms400 g
Fresh Parsley1 handful
Urfa Pepper Flakes1/2 tsp

Instructions

1
Prepare the mushrooms — roast, boil or mash it depending on what it is, until completely soft.
2
Beat it smooth with the olive oil, adding it in a slow stream for a silky texture.
3
Season with the garlic, lemon juice, urfa pepper flakes and salt — taste as you go.
4
Swoosh onto a plate with a spoon-back of oil, a sprinkle of fresh parsley, and serve with warm bread.

Chef's tip

Prep everything before the heat goes on — turkish cooking moves fast once it starts.

Cook it with your pantry → Share this page: /dish/8856

Watch how it's made

Video: Legendary Mushroom Meze with Turkish Yogurt | Easy & Creamy Recipe · on YouTube