🇹🇷 Turkish Vegetarian

Eggplant Salatasi

Name: Eggplant Salatasi
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Turkish
Ingredients: to taste Salt; 1/2, thinly sliced Onion; 4 Tomato; 1, juiced Lemon; 3 tbsp Olive Oil; handful, torn Fresh Parsley; 2 Cucumber; 1 Red Onion; 3 large Eggplant

🇹🇷 Turkish

Fresh, zingy and full of texture: eggplant tossed with herbs and a sharp citrus dressing. 15 minutes of mostly hands-off cooking.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Tomato4
Lemon1, juiced
Olive Oil3 tbsp
Fresh Parsleyhandful, torn
Cucumber2
Red Onion1
Eggplant3 large

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the eggplant — slice, shred or cube it so every forkful gets some.
3
Toss the eggplant with the onion, fresh parsley and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

A final squeeze of lemon just before serving lifts every other flavour.

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Video: FIRE-ROASTED EGGPLANT SALAD I TURKISH MEZE · on YouTube