🇹🇷 Turkish Vegetarian

Potato Salatasi

Name: Potato Salatasi
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Turkish
Ingredients: to taste Salt; 1/2, thinly sliced Onion; 4 Tomato; 4 Potato; 1, juiced Lemon; 3 tbsp Olive Oil; handful, torn Fresh Parsley; 2 Cucumber; 1 Red Onion

🇹🇷 Turkish

A bright, herb-packed turkish salad where potato meets a punchy dressing — fresh, loud and addictive. Ready in 15 minutes including prep.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Tomato4
Potato4
Lemon1, juiced
Olive Oil3 tbsp
Fresh Parsleyhandful, torn
Cucumber2
Red Onion1

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the potato — slice, shred or cube it so every forkful gets some.
3
Toss the potato with the onion, fresh parsley and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

For deeper flavour, toast the urfa pepper flakes in the oil before adding anything wet.

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Video: Classic POTATO SALAD 🥔 with Refika’s Special Sauce | Get Ready for EASY & Heavenly DELICIOUS Taste · on YouTube