🇹🇷 Turkish Vegetarian

Chickpeas Salatasi

Name: Chickpeas Salatasi
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2 servings
Cuisine: Turkish
Ingredients: to taste Salt; 1/2, thinly sliced Onion; 4 Tomato; 2 cans Chickpeas; 1, juiced Lemon; 3 tbsp Olive Oil; handful, torn Fresh Parsley; 2 Cucumber; 1 Red Onion

🇹🇷 Turkish

A bright, herb-packed turkish salad where chickpeas meets a punchy dressing — fresh, loud and addictive. About 23 minutes from fridge to table.

Prep 15 min Cook 8 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Tomato4
Chickpeas2 cans
Lemon1, juiced
Olive Oil3 tbsp
Fresh Parsleyhandful, torn
Cucumber2
Red Onion1

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the chickpeas — slice, shred or cube it so every forkful gets some.
3
Toss the chickpeas with the onion, fresh parsley and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

Let the dish rest 5 minutes off the heat before serving so the flavours settle.

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Watch how it's made

Video: Best Turkish Chickpeas Salad Recipe | Nohut salatası | High Protein Salad Recipe | Nohut Piyazi · on YouTube