🇹🇷 Turkish Vegetarian

Green Beans Salatasi

Name: Green Beans Salatasi
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Turkish
Ingredients: to taste Salt; 1/2, thinly sliced Onion; 4 Tomato; 1, juiced Lemon; 3 tbsp Olive Oil; 400 g Green Beans; handful, torn Fresh Parsley; 2 Cucumber; 1 Red Onion

🇹🇷 Turkish

Fresh, zingy and full of texture: green beans tossed with herbs and a sharp citrus dressing. 15 minutes of mostly hands-off cooking.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Tomato4
Lemon1, juiced
Olive Oil3 tbsp
Green Beans400 g
Fresh Parsleyhandful, torn
Cucumber2
Red Onion1

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the green beans — slice, shred or cube it so every forkful gets some.
3
Toss the green beans with the onion, fresh parsley and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

For deeper flavour, toast the urfa pepper flakes in the oil before adding anything wet.

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Watch how it's made

Video: Yesil Fasulye - Turkish Green Beans · on YouTube