🇹🇷 Turkish

Sea Bass Turşu

Name: Sea Bass Turşu
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Turkish
Ingredients: to taste Salt; 1/2, thinly sliced Onion; 4 cloves Garlic; 1, juiced Lemon; 3 tbsp Olive Oil; 200 ml Vinegar; handful, torn Fresh Parsley; 2 whole Sea Bass

🇹🇷 Turkish

Sharp pickle brine, garlic and sea bass — turşu, the meze table's refresher. 15 minutes of mostly hands-off cooking.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Garlic4 cloves
Lemon1, juiced
Olive Oil3 tbsp
Vinegar200 ml
Fresh Parsleyhandful, torn
Sea Bass2 whole

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the sea bass — slice, shred or cube it so every forkful gets some.
3
Toss the sea bass with the onion, fresh parsley and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

Prep everything before the heat goes on — turkish cooking moves fast once it starts.

Cook it with your pantry → Share this page: /dish/8893

Watch how it's made

Video: 🇹🇷 Fish Sandwich & Pickle Juice in Eminönü. Istanbul Street Food. Turkey · on YouTube