🇹🇷 Turkish

Lamb Liver Turşu

Name: Lamb Liver Turşu
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Cuisine: Turkish
Ingredients: to taste Salt; 1/2, thinly sliced Onion; 4 cloves Garlic; 1, juiced Lemon; 3 tbsp Olive Oil; 200 ml Vinegar; handful, torn Fresh Parsley; 400 g Lamb Liver

🇹🇷 Turkish

Sharp pickle brine, garlic and lamb liver — turşu, the meze table's refresher. Ready in 20 minutes including prep.

Prep 15 min Cook 5 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Garlic4 cloves
Lemon1, juiced
Olive Oil3 tbsp
Vinegar200 ml
Fresh Parsleyhandful, torn
Lamb Liver400 g

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the lamb liver — slice, shred or cube it so every forkful gets some.
3
Toss the lamb liver with the onion, fresh parsley and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

Taste and adjust the salt at the end; sauces concentrate as they reduce.

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Watch how it's made

Video: Urfa usulü Ciğer Yürek Şiş mezeler ENG Lamb Heart Liver accompagnement FR Foie Coeur accompagnement · on YouTube