🇹🇷 Turkish

Sea Bass Corbasi

Name: Sea Bass Corbasi
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: to taste Salt; 1, diced Onion; 3 cloves, minced Garlic; 1 Lemon; 1 tbsp Olive Oil; small handful Fresh Parsley; 1 litre Stock or Broth; 1/2 tsp Urfa Pepper Flakes; 2 whole Sea Bass; 1 tsp Dried Mint; 150 g Red Lentils

🇹🇷 Turkish

A clear, restorative turkish soup starring sea bass — light on the palate, big on aroma. Ready in 27 minutes including prep.

Prep 10 min Cook 17 min Serves 4 Easy

Ingredients

Saltto taste
Onion1, diced
Garlic3 cloves, minced
Lemon1
Olive Oil1 tbsp
Fresh Parsleysmall handful
Stock or Broth1 litre
Urfa Pepper Flakes1/2 tsp
Sea Bass2 whole
Dried Mint1 tsp
Red Lentils150 g

Instructions

1
Sweat the onion in the Olive Oil until translucent but not browned, about 5 minutes.
2
Add the garlic and urfa pepper flakes and cook for 30 seconds more.
3
Pour in the stock, bring to a simmer, and add the sea bass.
4
Simmer gently until the sea bass is just cooked through and the broth tastes rounded.
5
Ladle into warm bowls and top each with fresh parsley and a grind of black pepper.

Chef's tip

Let the dish rest 5 minutes off the heat before serving so the flavours settle.

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Watch how it's made

Video: Oven Baked Sea bass 🎣🎣 | QUICK & EASY · on YouTube