🇹🇷 Turkish

Zucchini Iskembe-Style Soup

Name: Zucchini Iskembe-Style Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: to taste Salt; 1, diced Onion; 3 cloves, minced Garlic; 1 tbsp Olive Oil; 2 tbsp Vinegar; small handful Fresh Parsley; 1 litre Stock or Broth; 3 Zucchini; 1/2 tsp Urfa Pepper Flakes; 2 Egg Yolk

🇹🇷 Turkish

Gentle simmered zucchini in a fragrant broth, finished with fresh herbs — the turkish answer to "something light tonight". Ready in 30 minutes including prep.

Prep 10 min Cook 20 min Serves 4 Easy

Ingredients

Saltto taste
Onion1, diced
Garlic3 cloves, minced
Olive Oil1 tbsp
Vinegar2 tbsp
Fresh Parsleysmall handful
Stock or Broth1 litre
Zucchini3
Urfa Pepper Flakes1/2 tsp
Egg Yolk2

Instructions

1
Sweat the onion in the Olive Oil until translucent but not browned, about 5 minutes.
2
Add the garlic and urfa pepper flakes and cook for 30 seconds more.
3
Pour in the stock, bring to a simmer, and add the zucchini.
4
Simmer gently until the zucchini is just cooked through and the broth tastes rounded.
5
Ladle into warm bowls and top each with fresh parsley and a grind of black pepper.

Chef's tip

Prep everything before the heat goes on — turkish cooking moves fast once it starts.

Cook it with your pantry → Share this page: /dish/8922

Watch how it's made

Video: Turkish Lentil And Vegetable Soup Recipe · on YouTube