🇹🇷 Turkish Vegetarian

Eggplant Bugulama

Name: Eggplant Bugulama
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 servings
Cuisine: Turkish
Ingredients: 3 Tomato; 3 cloves, sliced Garlic; 4 slices Ginger; 1 Lemon; 2 tbsp Tomato Sauce; 1 tbsp Olive Oil; 3, shredded Spring Onions; 1 handful Fresh Parsley; 3 large Eggplant

🇹🇷 Turkish

Silky steamed eggplant, dressed with hot oil and soy — proof that simplicity wins. About 25 minutes from fridge to table.

Prep 15 min Cook 10 min Serves 3 Easy

Ingredients

Tomato3
Garlic3 cloves, sliced
Ginger4 slices
Lemon1
Tomato Sauce2 tbsp
Olive Oil1 tbsp
Spring Onions3, shredded
Fresh Parsley1 handful
Eggplant3 large

Instructions

1
Set up a steamer over simmering water and line the tray with the ginger slices.
2
Lay the eggplant in a single layer, scatter over the garlic, and season lightly.
3
Steam until just cooked through — translucent and silky rather than dry.
4
Transfer to a warm plate, pour over the tomato sauce, and top with spring onions.
5
Heat the Olive Oil until it just smokes and pour it sizzling over everything at the table.

Chef's tip

For deeper flavour, toast the urfa pepper flakes in the oil before adding anything wet.

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Watch how it's made

Video: Eggplants Stuffed with a Delicious Filling Steamed to Juicy & Creamy bites 😍 · on YouTube