🇹🇷 Turkish

Lamb Liver Bugulama

Name: Lamb Liver Bugulama
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: Turkish
Ingredients: 3 Tomato; 3 cloves, sliced Garlic; 4 slices Ginger; 1 Lemon; 2 tbsp Tomato Sauce; 1 tbsp Olive Oil; 3, shredded Spring Onions; 1 handful Fresh Parsley; 400 g Lamb Liver

🇹🇷 Turkish

Silky steamed lamb liver, dressed with hot oil and soy — proof that simplicity wins. 35 minutes of mostly hands-off cooking.

Prep 15 min Cook 20 min Serves 3 Easy

Ingredients

Tomato3
Garlic3 cloves, sliced
Ginger4 slices
Lemon1
Tomato Sauce2 tbsp
Olive Oil1 tbsp
Spring Onions3, shredded
Fresh Parsley1 handful
Lamb Liver400 g

Instructions

1
Set up a steamer over simmering water and line the tray with the ginger slices.
2
Lay the lamb liver in a single layer, scatter over the garlic, and season lightly.
3
Steam until just cooked through — translucent and silky rather than dry.
4
Transfer to a warm plate, pour over the tomato sauce, and top with spring onions.
5
Heat the Olive Oil until it just smokes and pour it sizzling over everything at the table.

Chef's tip

A final squeeze of lemon just before serving lifts every other flavour.

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Watch how it's made

Video: Cooking the Most Popular Lamb Liver Dish in Our Village - Mutton Recipe - Forest Cooking · on YouTube