🇹🇷 Turkish Vegetarian

Mushrooms Bugulama

Name: Mushrooms Bugulama
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 servings
Cuisine: Turkish
Ingredients: 3 Tomato; 3 cloves, sliced Garlic; 4 slices Ginger; 1 Lemon; 2 tbsp Tomato Sauce; 1 tbsp Olive Oil; 400 g Mushrooms; 3, shredded Spring Onions; 1 handful Fresh Parsley

🇹🇷 Turkish

Delicately steamed mushrooms with aromatics poured over at the table — pure, clean turkish flavour. Ready in 25 minutes including prep.

Prep 15 min Cook 10 min Serves 3 Easy

Ingredients

Tomato3
Garlic3 cloves, sliced
Ginger4 slices
Lemon1
Tomato Sauce2 tbsp
Olive Oil1 tbsp
Mushrooms400 g
Spring Onions3, shredded
Fresh Parsley1 handful

Instructions

1
Set up a steamer over simmering water and line the tray with the ginger slices.
2
Lay the mushrooms in a single layer, scatter over the garlic, and season lightly.
3
Steam until just cooked through — translucent and silky rather than dry.
4
Transfer to a warm plate, pour over the tomato sauce, and top with spring onions.
5
Heat the Olive Oil until it just smokes and pour it sizzling over everything at the table.

Chef's tip

For deeper flavour, toast the urfa pepper flakes in the oil before adding anything wet.

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Video: 【Viv's Yummytown】Steamed Buns w/ Turkey n Mushrooms | Leftovers Makeovers Ep3 | Thanksgiving · on YouTube