🇹🇷 Turkish

Sea Bass Izgara

Name: Sea Bass Izgara
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 1 tsp Salt; 3 cloves, crushed Garlic; 1, juiced Lemon; 2 tbsp Olive Oil; 1 tsp Dried Oregano; 1 tsp Urfa Pepper Flakes; 2 whole Sea Bass

🇹🇷 Turkish

Sea bass kissed by the grill, marinated the turkish way until the smoke and spice do all the talking. Ready in 19 minutes including prep.

Prep 15 min Cook 4 min Serves 4 Easy

Ingredients

Salt1 tsp
Garlic3 cloves, crushed
Lemon1, juiced
Olive Oil2 tbsp
Dried Oregano1 tsp
Urfa Pepper Flakes1 tsp
Sea Bass2 whole

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Whisk the Olive Oil, lemon juice, garlic, urfa pepper flakes and salt into a quick marinade.
2
Coat the sea bass completely and let it sit for at least 20 minutes (overnight is even better).
3
Get the grill or griddle pan screaming hot.
4
Grill the sea bass in a single layer, turning once, until charred in spots and cooked through.
5
Rest for 5 minutes, then finish with fresh parsley and extra lemon.

Chef's tip

Don't move the sea bass for the first 3 minutes; a proper crust releases itself.

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Watch how it's made

Video: CALAMARİ GRİLL AND SEABASS SPECİAL 🦑🐟 by chef faruk GEZEN. ( kalamar ızgara tarifi faruk şef ) · on YouTube