🇹🇷 Turkish

Lamb Liver Izgara

Name: Lamb Liver Izgara
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 1 tsp Salt; 3 cloves, crushed Garlic; 1, juiced Lemon; 2 tbsp Olive Oil; 1 tsp Dried Oregano; 1 tsp Urfa Pepper Flakes; 400 g Lamb Liver

🇹🇷 Turkish

Lamb liver kissed by the grill, marinated the turkish way until the smoke and spice do all the talking. About 32 minutes from fridge to table.

Prep 15 min Cook 17 min Serves 4 Easy

Ingredients

Salt1 tsp
Garlic3 cloves, crushed
Lemon1, juiced
Olive Oil2 tbsp
Dried Oregano1 tsp
Urfa Pepper Flakes1 tsp
Lamb Liver400 g

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Whisk the Olive Oil, lemon juice, garlic, urfa pepper flakes and salt into a quick marinade.
2
Coat the lamb liver completely and let it sit for at least 20 minutes (overnight is even better).
3
Get the grill or griddle pan screaming hot.
4
Grill the lamb liver in a single layer, turning once, until charred in spots and cooked through.
5
Rest for 5 minutes, then finish with fresh parsley and extra lemon.

Chef's tip

Don't move the lamb liver for the first 3 minutes; a proper crust releases itself.

Cook it with your pantry → Share this page: /dish/8975

Watch how it's made

Video: LIVER KEBAB OF LAMB | ROASTED LIVERS KOBAB RECIPE | WILDERNESS COOKING KEBABS RECIPES · on YouTube