🇹🇷 Turkish Vegetarian

Mushrooms Izgara

Name: Mushrooms Izgara
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 1 tsp Salt; 3 cloves, crushed Garlic; 1, juiced Lemon; 2 tbsp Olive Oil; 1 tsp Dried Oregano; 400 g Mushrooms; 1 tsp Urfa Pepper Flakes

🇹🇷 Turkish

Smoky grilled mushrooms with a bright marinade — charred edges, juicy centre, and a squeeze of lemon to finish. Ready in 22 minutes including prep.

Prep 15 min Cook 7 min Serves 4 Easy

Ingredients

Salt1 tsp
Garlic3 cloves, crushed
Lemon1, juiced
Olive Oil2 tbsp
Dried Oregano1 tsp
Mushrooms400 g
Urfa Pepper Flakes1 tsp

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Whisk the Olive Oil, lemon juice, garlic, urfa pepper flakes and salt into a quick marinade.
2
Coat the mushrooms completely and let it sit for at least 20 minutes (overnight is even better).
3
Get the grill or griddle pan screaming hot.
4
Grill the mushrooms in a single layer, turning once, until charred in spots and cooked through.
5
Rest for 5 minutes, then finish with fresh parsley and extra lemon.

Chef's tip

Don't move the mushrooms for the first 3 minutes; a proper crust releases itself.

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Watch how it's made

Video: An Excellent Recipe For Grilled Meatballs With Mushrooms İn A Pan Turkey | Meatballs with Mushroom! · on YouTube