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Spinach Charga-Style Roast
🇵🇰 Pakistani Vegetarian

Spinach Charga-Style Roast

🇵🇰 Pakistani

Whole-roaster style spiced spinach, marinaded overnight and baked till burnished. About 48 minutes from fridge to table.

Prep 18 min Cook 30 min Serves 4 Hard

Ingredients

  • Yogurt150 g
  • Garam Masala1 tsp
  • Heavy Cream200 ml
  • Saltto taste
  • Spinach400 g
  • Onion1, sliced into rings
  • Ghee1 tbsp, for the dish
  • Lemon1
  • Cheese100 g, grated

Optional extras

  • Fresh Cilantrohandful, to finish

Instructions

  1. 1

    Heat the oven to 190°C and butter or oil a baking dish.

  2. 2

    Layer the onion over the base, season, then nestle in the spinach.

  3. 3

    Pour the cream around the edges, scatter over the cheese and the garam masala.

  4. 4

    Bake for 30-35 minutes until bubbling at the rim and burnished on top.

  5. 5

    Rest for 5 minutes so it sets, then spoon out with the pan juices and plenty of black pepper.

Chef's tip

Every oven runs hot or cold; start checking 5 minutes early.

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