🇵🇰 Pakistani Vegetarian

Green Peas Charga-Style Roast

Name: Green Peas Charga-Style Roast
Prep time: 18 min
Cook time: 30 min
Total time: 48 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 150 g Yogurt; 1 tsp Garam Masala; 200 ml Heavy Cream; to taste Salt; 1, sliced into rings Onion; 1 tbsp, for the dish Ghee; 300 g Green Peas; 1 Lemon; 100 g, grated Cheese

🇵🇰 Pakistani

Whole-roaster style spiced green peas, marinaded overnight and baked till burnished. 48 minutes of mostly hands-off cooking.

Prep 18 min Cook 30 min Serves 4 Hard

Ingredients

Yogurt150 g
Garam Masala1 tsp
Heavy Cream200 ml
Saltto taste
Onion1, sliced into rings
Ghee1 tbsp, for the dish
Green Peas300 g
Lemon1
Cheese100 g, grated

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Heat the oven to 190°C and butter or oil a baking dish.
2
Layer the onion over the base, season, then nestle in the green peas.
3
Pour the cream around the edges, scatter over the cheese and the garam masala.
4
Bake for 30-35 minutes until bubbling at the rim and burnished on top.
5
Rest for 5 minutes so it sets, then spoon out with the pan juices and plenty of black pepper.

Chef's tip

Every oven runs hot or cold; start checking 5 minutes early.

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Watch how it's made

Video: Lahori Chargha Chicken, Lahori roast , Lahori Chargha Recipe, لاہوری چرغہ, Steamed Fried Chicken, · on YouTube