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Skip to content 🇲🇽 Mexican
Viral Crunchwrap 🇲🇽 Mexican
A folded tortilla packed with seasoned beef, cheese, a crunchy tostada layer, sour cream, lettuce and tomato, toasted until crisp. Ready in about 35 minutes.
Ingredients 🍅 Tomato 1, diced 🫙 Vegetable Oil 1 tbsp 🍗 Ground Beef 400 g 🧀 Cheddar Cheese 1 cup, shredded 🫙 Taco Seasoning 2 tbsp 🧀 Sour Cream 1/2 cup 🌾 Flour Tortillas 4 large + 1 small, cut 🌾 Tortilla Chips 1 cup (or 4 tostadas) 🥬 Lettuce 1 cup, shredded Instructions 1 Brown the beef with taco seasoning and a splash of water.
2 Layer beef and cheese in the centre of a large tortilla, then the chips, sour cream, lettuce and tomato.
3 Fold the edges in pleats over the filling and cap with a small tortilla piece.
4 Toast seam-side down in an oiled pan until golden, flip and toast the other side.
Chef's tip
Warm the large tortillas first so they fold without cracking.
Viral Crunchwrap
Time 35 min
Serves 4
Level Medium
Prep / cook 15 / 20 min Ingredients 🍅 Tomato 1, diced 🫙 Vegetable Oil 1 tbsp 🍗 Ground Beef 400 g 🧀 Cheddar Cheese 1 cup, shredded 🫙 Taco Seasoning 2 tbsp 🧀 Sour Cream 1/2 cup 🌾 Flour Tortillas 4 large + 1 small, cut 🌾 Tortilla Chips 1 cup (or 4 tostadas) 🥬 Lettuce 1 cup, shredded Steps Brown the beef with taco seasoning and a splash of water. Layer beef and cheese in the centre of a large tortilla, then the chips, sour cream, lettuce and tomato. Fold the edges in pleats over the filling and cap with a small tortilla piece. Toast seam-side down in an oiled pan until golden, flip and toast the other side. 
