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🍽️ Hawaiian
Easy Poke Bowl
🍽️ Hawaiian
Cubes of sushi-grade tuna marinated in soy and sesame over seasoned rice with avocado and cucumber. Ready in about 45 minutes.
Prep 20 min Cook 25 min Serves 2 Easy Ingredients
- 🧅Spring Onions2
- 🫙Soy Sauce2 tbsp
- 🫙Sesame Oil1 tsp
- 🥑Avocado1
- 🥬Cucumber1/2
- 🐟Tuna250 g sushi-grade, cubed
- 🫙Rice Vinegar1 tbsp
- 🌾Sushi Rice1 cup, uncooked
Optional extras
- 🫙Nori Seaweed1 sheet, shredded
- 🫙Kewpie Mayonnaise1 tbsp
- 🫙Sesame Seeds1 tsp
Instructions
- 1
Cook the rice and season with rice vinegar; cool slightly.
- 2
Toss the tuna with soy sauce, sesame oil and spring onions; chill 10 minutes.
- 3
Divide rice between bowls and top with tuna, avocado and cucumber.
- 4
Finish with sesame seeds, nori and a little mayonnaise.
Chef's tip
Use only fish sold as sushi-grade and keep it cold until serving.
Easy Poke Bowl
- Time
- 45 min
- Serves
- 2
- Level
- Easy
- Prep / cook
- 20 / 25 min
Ingredients
- 🧅 Spring Onions2
- 🫙 Soy Sauce2 tbsp
- 🫙 Sesame Oil1 tsp
- 🥑 Avocado1
- 🥬 Cucumber1/2
- 🐟 Tuna250 g sushi-grade, cubed
- 🫙 Rice Vinegar1 tbsp
- 🌾 Sushi Rice1 cup, uncooked
Optional
- 🫙 Nori Seaweed1 sheet, shredded
- 🫙 Kewpie Mayonnaise1 tbsp
- 🫙 Sesame Seeds1 tsp
Steps
- Cook the rice and season with rice vinegar; cool slightly.
- Toss the tuna with soy sauce, sesame oil and spring onions; chill 10 minutes.
- Divide rice between bowls and top with tuna, avocado and cucumber.
- Finish with sesame seeds, nori and a little mayonnaise.
