🇪🇹 Ethiopian

Ground Beef Firfir

Name: Ground Beef Firfir
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Ethiopian
Ingredients: to taste Salt; 2, chopped Onion; 4 cloves, minced Garlic; 3 medium, cubed Potato; 450 g Ground Beef; 2, thickly sliced Carrot; 750 ml Stock or Broth; 2 tbsp Niter Kibbeh; 1 tsp Berbere; 3, torn Injera

🇪🇹 Ethiopian

Firfir — ground beef folded through berbere sauce and torn injera, breakfast of champions. About 60 minutes from fridge to table.

Prep 15 min Cook 45 min Serves 4 Medium

Ingredients

Saltto taste
Onion2, chopped
Garlic4 cloves, minced
Potato3 medium, cubed
Ground Beef450 g
Carrot2, thickly sliced
Stock or Broth750 ml
Niter Kibbeh2 tbsp
Berbere1 tsp
Injera3, torn

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Warm the Niter Kibbeh in a heavy casserole and brown the ground beef well on all sides — real colour means real flavour.
2
Lift the ground beef out, soften the onion and garlic in the same pot, then add the berbere.
3
Return the ground beef, tip in the potato and carrot, and pour over the stock.
4
Cover and let it murmur gently for 35-40 minutes until everything is spoon-tender and the broth has body.
5
Season with salt and cracked pepper, then shower with fresh cilantro right before serving.

Chef's tip

Taste and adjust the salt at the end; sauces concentrate as they reduce.

Cook it with your pantry → Share this page: /dish/9139

Video: ከተፈጨ ስጋ የተሰራ ፍርፍር,, how to make ground meat Ethiopian firfir · on YouTube