🇪🇹 Ethiopian

Beef Beyaynetu-Style

Name: Beef Beyaynetu-Style
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Cuisine: Ethiopian
Ingredients: to taste Salt; 1/2, thinly sliced Onion; handful, torn Fresh Cilantro; 1, juiced Lemon; 3 tbsp Olive Oil; 500 g Beef; 2 tbsp Niter Kibbeh; 6 Injera

🇪🇹 Ethiopian

A beyaynetu-style spread — beef as one of the colourful mounds over injera. Ready in 20 minutes including prep.

Prep 15 min Cook 5 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Fresh Cilantrohandful, torn
Lemon1, juiced
Olive Oil3 tbsp
Beef500 g
Niter Kibbeh2 tbsp
Injera6

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the beef — slice, shred or cube it so every forkful gets some.
3
Toss the beef with the onion, fresh cilantro and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

A final squeeze of lemon just before serving lifts every other flavour.

Cook it with your pantry → Share this page: /dish/9198

Watch how it's made

Video: How to Make Ethiopia Best Food beyaynetu vlog 2022 · on YouTube