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🇯🇵 Japanese
Crispy Salmon Rice Bowl
🇯🇵 Japanese
Flaked roasted salmon over warm sushi rice with soy, spicy mayo, avocado and cucumber, eaten with nori. Ready in about 40 minutes.
Prep 15 min Cook 25 min Serves 2 Easy Ingredients
- 🫙Soy Sauce1 tbsp
- 🥑Avocado1
- 🥬Cucumber1/2
- 🐟Salmon250 g fillet
- 🌾Sushi Rice1 cup, uncooked
- 🫙Kewpie Mayonnaise1 tbsp
Optional extras
- 🧅Spring Onions1
- 🫙Nori Seaweed2 sheets
- 🫙Hot Sauce1 tsp sriracha
- 🫙Sesame Seeds1 tsp
Instructions
- 1
Cook the rice.
- 2
Roast or air-fry the salmon until it flakes, then break into pieces.
- 3
Top warm rice with salmon, soy sauce, mayonnaise and sriracha.
- 4
Add avocado, cucumber, sesame seeds and spring onions; serve with nori.
Chef's tip
Prep every topping before you start assembling so the warm and cold parts stay at their best.
Crispy Salmon Rice Bowl
- Time
- 40 min
- Serves
- 2
- Level
- Easy
- Prep / cook
- 15 / 25 min
Ingredients
- 🫙 Soy Sauce1 tbsp
- 🥑 Avocado1
- 🥬 Cucumber1/2
- 🐟 Salmon250 g fillet
- 🌾 Sushi Rice1 cup, uncooked
- 🫙 Kewpie Mayonnaise1 tbsp
Optional
- 🧅 Spring Onions1
- 🫙 Nori Seaweed2 sheets
- 🫙 Hot Sauce1 tsp sriracha
- 🫙 Sesame Seeds1 tsp
Steps
- Cook the rice.
- Roast or air-fry the salmon until it flakes, then break into pieces.
- Top warm rice with salmon, soy sauce, mayonnaise and sriracha.
- Add avocado, cucumber, sesame seeds and spring onions; serve with nori.
