🇪🇹 Ethiopian Vegetarian

Injera Beyaynetu-Style

Name: Injera Beyaynetu-Style
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Ethiopian
Ingredients: to taste Salt; 1/2, thinly sliced Onion; handful, torn Fresh Cilantro; 1, juiced Lemon; 3 tbsp Olive Oil; 2 tbsp Niter Kibbeh; 6 pieces Injera

🇪🇹 Ethiopian

A beyaynetu-style spread — injera as one of the colourful mounds over injera. 15 minutes of mostly hands-off cooking.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Fresh Cilantrohandful, torn
Lemon1, juiced
Olive Oil3 tbsp
Niter Kibbeh2 tbsp
Injera6 pieces

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the injera — slice, shred or cube it so every forkful gets some.
3
Toss the injera with the onion, fresh cilantro and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

A final squeeze of lemon just before serving lifts every other flavour.

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Watch how it's made

Video: Massive Meatless Ethiopian Food - Injera Vegan Platter: Trying Beyaynetu with Afric Network · on YouTube