🇰🇷 Korean

Spicy Korean Fried Rice

Name: Spicy Korean Fried Rice
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 cloves Garlic; 3 cups, cooked and cold Rice; 2 Eggs; 100 g, chopped Bacon; 2 Spring Onions; 1 tbsp Soy Sauce; 1 tsp Sesame Oil; 1 cup, chopped Kimchi; 1 tbsp Gochujang; 1 tsp Chili Flakes

🇰🇷 Korean

Kimchi fried rice with bacon, gochujang and sesame, topped with a fried egg. This spicy version is finished with chili flakes. Ready in about 22 minutes.

Prep 10 min Cook 12 min Serves 2 Easy

Ingredients

Garlic2 cloves
Rice3 cups, cooked and cold
Eggs2
Bacon100 g, chopped
Spring Onions2
Soy Sauce1 tbsp
Sesame Oil1 tsp
Kimchi1 cup, chopped
Gochujang1 tbsp
Chili Flakes1 tsp

Instructions

1
Fry the bacon until crisp; add garlic and kimchi and cook 3 minutes.
2
Add cold rice, gochujang and soy sauce; stir-fry until hot and slightly crisp.
3
Fry the eggs sunny-side up.
4
Drizzle rice with sesame oil, top with eggs and spring onions.
5
Season with chili flakes to taste for extra heat.

Chef's tip

Cold, day-old rice fries up without clumping.

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Table.

🇰🇷 Korean

Spicy Korean Fried Rice

Time: 22 min
Serves: 2
Level: Easy
Prep / cook: 10 / 12 min

Ingredients

🧄 Garlic2 cloves
🍚 Rice3 cups, cooked and cold
🥚 Eggs2
🍗 Bacon100 g, chopped
🧅 Spring Onions2
🫙 Soy Sauce1 tbsp
🫙 Sesame Oil1 tsp
🫙 Kimchi1 cup, chopped
🫙 Gochujang1 tbsp
🌶️ Chili Flakes1 tsp

Steps

Fry the bacon until crisp; add garlic and kimchi and cook 3 minutes.
Add cold rice, gochujang and soy sauce; stir-fry until hot and slightly crisp.
Fry the eggs sunny-side up.
Drizzle rice with sesame oil, top with eggs and spring onions.
Season with chili flakes to taste for extra heat.