🇯🇵 Japanese Vegetarian

Sweet Miso Butter Corn

Name: Sweet Miso Butter Corn
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 3 servings
Cuisine: Japanese
Ingredients: 2 tbsp Butter; 2, sliced Spring Onions; 3 cups kernels Corn; 1 tbsp Miso Paste

🇯🇵 Japanese

Sweet corn sautéed in butter and umami-rich miso, finished with spring onions and togarashi. Ready in about 17 minutes.

Prep 5 min Cook 12 min Serves 3 Easy

Ingredients

Butter2 tbsp
Spring Onions2, sliced
Corn3 cups kernels
Miso Paste1 tbsp

Optional extras

Soy Sauce1 tsp
Shichimi Togarashia pinch
Black Pepperto taste

Instructions

1
Mash the miso into the butter.
2
Sauté the corn in a hot pan until lightly charred.
3
Add the miso butter and toss until glossy; add soy sauce if using.
4
Top with spring onions, togarashi and pepper.

Chef's tip

Add the miso butter at the end so the miso doesn't burn.

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Table.

🇯🇵 Japanese

Sweet Miso Butter Corn

Time: 17 min
Serves: 3
Level: Easy
Prep / cook: 5 / 12 min

Ingredients

🧀 Butter2 tbsp
🧅 Spring Onions2, sliced
🌽 Corn3 cups kernels
🫙 Miso Paste1 tbsp

Optional

🫙 Soy Sauce1 tsp
🌶️ Shichimi Togarashia pinch
🌶️ Black Pepperto taste

Steps

Mash the miso into the butter.
Sauté the corn in a hot pan until lightly charred.
Add the miso butter and toss until glossy; add soy sauce if using.
Top with spring onions, togarashi and pepper.