🇪🇹 Ethiopian

Potato Atakilt

Name: Potato Atakilt
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Ethiopian
Ingredients: to taste Salt; 2, chopped Onion; 4 cloves, minced Garlic; 4 Potato; 2, thickly sliced Carrot; 1/2 Cabbage; 750 ml Stock or Broth; 2 tbsp Niter Kibbeh; 1 tsp Berbere; 1 tsp Ground Turmeric

🇪🇹 Ethiopian

Hearty and humble: potato braised with vegetables until the broth turns silky and every spoonful comforts. 50 minutes of mostly hands-off cooking.

Prep 15 min Cook 35 min Serves 4 Medium

Ingredients

Saltto taste
Onion2, chopped
Garlic4 cloves, minced
Potato4
Carrot2, thickly sliced
Cabbage1/2
Stock or Broth750 ml
Niter Kibbeh2 tbsp
Berbere1 tsp
Ground Turmeric1 tsp

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Warm the Niter Kibbeh in a heavy casserole and brown the potato well on all sides — real colour means real flavour.
2
Lift the potato out, soften the onion and garlic in the same pot, then add the berbere.
3
Return the potato, tip in the potato and carrot, and pour over the stock.
4
Cover and let it murmur gently for 35-40 minutes until everything is spoon-tender and the broth has body.
5
Season with salt and cracked pepper, then shower with fresh cilantro right before serving.

Chef's tip

For deeper flavour, toast the berbere in the oil before adding anything wet.

Cook it with your pantry → Share this page: /dish/9246

Watch how it's made

Video: Atakilt Wat - Ethiopian Cabbage Potato Carrots 1 Pot | Vegan Richa Recipes · on YouTube