Skip to content Back to your kitchenOne Pot Chili Crisp Noodles
🇨🇳 Chinese
Springy wheat noodles tossed in a punchy chili crisp, soy, black vinegar-style sauce with garlic and spring onions. Ready in about 15 minutes.
Prep 5 min Cook 10 min Serves 2 Easy Ingredients
- 🧄Garlic3 cloves, minced
- 🧅Spring Onions3, sliced
- 🫙Soy Sauce2 tbsp
- 🫙Sugar1 tsp
- 🫙Rice Vinegar1 tbsp
- 🌾Wheat Noodles200 g
- 🌶️Chili Paste2 tbsp chili crisp
Optional extras
Instructions
- 1
Boil the noodles according to the packet; reserve a few spoons of cooking water.
- 2
In a large bowl, mix chili crisp, soy sauce, vinegar, sugar and garlic.
- 3
Drain the noodles and toss them straight into the sauce, loosening with the reserved water.
- 4
Top with spring onions and sesame seeds and serve right away.
Chef's tip
Reserve a splash of the cooking water; it helps the sauce cling to the noodles.
One Pot Chili Crisp Noodles
- Time
- 15 min
- Serves
- 2
- Level
- Easy
- Prep / cook
- 5 / 10 min
Ingredients
- 🧄 Garlic3 cloves, minced
- 🧅 Spring Onions3, sliced
- 🫙 Soy Sauce2 tbsp
- 🫙 Sugar1 tsp
- 🫙 Rice Vinegar1 tbsp
- 🌾 Wheat Noodles200 g
- 🌶️ Chili Paste2 tbsp chili crisp
Optional
Steps
- Boil the noodles according to the packet; reserve a few spoons of cooking water.
- In a large bowl, mix chili crisp, soy sauce, vinegar, sugar and garlic.
- Drain the noodles and toss them straight into the sauce, loosening with the reserved water.
- Top with spring onions and sesame seeds and serve right away.
