🇪🇹 Ethiopian
Ground Beef Timatim Salata
🇪🇹 Ethiopian
A bright, herb-packed ethiopian salad where ground beef meets a punchy dressing — fresh, loud and addictive. About 20 minutes from fridge to table.
Prep 15 min Cook 5 min Serves 2 Easy
Ingredients
- Saltto taste
- Onion1/2, thinly sliced
- Tomato4
- Fresh Cilantrohandful, torn
- Lemon1, juiced
- Olive Oil3 tbsp
- Ground Beef450 g
- Injera2
Instructions
- 1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
- 2
Prepare the ground beef — slice, shred or cube it so every forkful gets some.
- 3
Toss the ground beef with the onion, fresh cilantro and the dressing just before serving.
- 4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.
Chef's tip
Prep everything before the heat goes on — ethiopian cooking moves fast once it starts.
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Video: Ethiopian Beef Bone Soup | Kikel | Kikil | Ethiopian Recipes in English · on YouTube