🇪🇹 Ethiopian Vegetarian
Cabbage Timatim Salata
🇪🇹 Ethiopian
A bright, herb-packed ethiopian salad where cabbage meets a punchy dressing — fresh, loud and addictive. About 15 minutes from fridge to table.
Prep 15 min Cook 0 min Serves 2 Easy
Ingredients
- Saltto taste
- Onion1/2, thinly sliced
- Tomato4
- Fresh Cilantrohandful, torn
- Lemon1, juiced
- Olive Oil3 tbsp
- Cabbage1/2 head
- Injera2
Instructions
- 1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
- 2
Prepare the cabbage — slice, shred or cube it so every forkful gets some.
- 3
Toss the cabbage with the onion, fresh cilantro and the dressing just before serving.
- 4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.
Chef's tip
Prep everything before the heat goes on — ethiopian cooking moves fast once it starts.
Cook it with your pantry → Share this page:
/dish/9285Watch how it's made
Video: ማማዬ Ethiopian Food/Salad - How to Make Timatim Leb Leb - የቲማቲም ለብለብ አሰራር · on YouTube