🇪🇹 Ethiopian Vegetarian

Potato Timatim Salata

Name: Potato Timatim Salata
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Ethiopian
Ingredients: to taste Salt; 1/2, thinly sliced Onion; 4 Tomato; handful, torn Fresh Cilantro; 4 Potato; 1, juiced Lemon; 3 tbsp Olive Oil; 2 Injera

🇪🇹 Ethiopian

A bright, herb-packed ethiopian salad where potato meets a punchy dressing — fresh, loud and addictive. About 15 minutes from fridge to table.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Tomato4
Fresh Cilantrohandful, torn
Potato4
Lemon1, juiced
Olive Oil3 tbsp
Injera2

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the potato — slice, shred or cube it so every forkful gets some.
3
Toss the potato with the onion, fresh cilantro and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

For deeper flavour, toast the berbere in the oil before adding anything wet.

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Watch how it's made

Video: አማርኛ Ethiopian Potato Salad Recipe - Dinich Salata Amharic Vegan Food · on YouTube