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🥞 American
Sheet Pan Chicken Caesar Wrap
🥞 American
Grilled chicken, crisp romaine, parmesan and croutons in a creamy Caesar dressing, rolled in a tortilla. Ready in about 30 minutes.
Prep 15 min Cook 15 min Serves 4 Easy Ingredients
- 🍗Chicken2 breasts
- 🧄Garlic1 clove, grated
- 🍋Lemon1/2
- 🫙Olive Oil1 tbsp
- 🧀Parmesan Cheese1/2 cup, grated
- 🥬Romaine Lettuce1 head, chopped
- 🌾Flour Tortillas4 large
- 🫙Mayonnaise1/3 cup
- 🫙Dijon Mustard1 tsp
Optional extras
- 🍞Croutons1 cup
- 🐟Anchovy Paste1 tsp
Instructions
- 1
Season and grill or pan-sear the chicken until cooked through; rest and slice.
- 2
Whisk mayonnaise, lemon, garlic, mustard, anchovy and half the parmesan.
- 3
Toss romaine with the dressing, remaining parmesan and croutons.
- 4
Fill the tortillas with salad and chicken, roll tightly and slice in half.
Chef's tip
Warm tortillas or buns right before filling so they stay soft and pliable.
Sheet Pan Chicken Caesar Wrap
- Time
- 30 min
- Serves
- 4
- Level
- Easy
- Prep / cook
- 15 / 15 min
Ingredients
- 🍗 Chicken2 breasts
- 🧄 Garlic1 clove, grated
- 🍋 Lemon1/2
- 🫙 Olive Oil1 tbsp
- 🧀 Parmesan Cheese1/2 cup, grated
- 🥬 Romaine Lettuce1 head, chopped
- 🌾 Flour Tortillas4 large
- 🫙 Mayonnaise1/3 cup
- 🫙 Dijon Mustard1 tsp
Optional
- 🍞 Croutons1 cup
- 🐟 Anchovy Paste1 tsp
Steps
- Season and grill or pan-sear the chicken until cooked through; rest and slice.
- Whisk mayonnaise, lemon, garlic, mustard, anchovy and half the parmesan.
- Toss romaine with the dressing, remaining parmesan and croutons.
- Fill the tortillas with salad and chicken, roll tightly and slice in half.
